Kastangel. This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers.

Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial. If you want to get glyphs, ligature and fonts in an alternative. Anda dapat membuat Kastangel menggunakan 6 bahan dan 2 step by step. Begini cara membuat Kastangel yang baik.

Bahan-bahan Kastangel

Siapkan 350 gr untuk tepung kunci biru.
Siapkan 300 gr untuk margarin.
Siapkan 50 gr untuk maizena.
Siapkan 2 sdm untuk susus bubuk.
Anda Membutuhkan 150 gr untuk keju parut.
Siapkan 2,5 sdm untuk gula halus (g pke juga gpp ya ☺️).

Please click for the download link in my account Creative Market > https://creativemarket.com. I am giving the measurements most Americans are comfortable with; however, I use a scale when making these as it just makes it easier. Pengen kastengel yang berbeda. stlh browsing dapatlah judulnya cheese garlic parsley. Kastengel (Dutch-Indonesian Cheese Cookies)My favorite cookie of all time!"Kastengel" comes from Dutch words "Kaas" which means cheese, and "stengels" which is sticks.

Step by step Kastangel

Mixer margarin sebentar saja, masukkan keju parut, aduk dgn spatula.
Masukkan tepung, susu, maizena dan gula halus, aduk dengan spatula.

It means like in German "Käsestangen". I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name. I am not a big fan of sweet-tasted cookies. Kastengel are most often consumed during holidays and most notably during the two day celebration of Labaran. Kue kering khas lebaran ini memang cukup banyak disukai.