Oatmeal Chewy Chocolate Cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time!
Are oatmeal cookies good for you?
Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories.
Brown sugar and butter make these cookies chewy and moist.
Anda dapat memasak Oatmeal Chewy Chocolate Cookies menggunakan 10 bahan dan 7 langkah demi langkah. Begini cara membuat Oatmeal Chewy Chocolate Cookies yang benar.
Bahan-bahan Oatmeal Chewy Chocolate Cookies
- Anda Membutuhkan 113 gr untuk butter.
- Siapkan 100 gr untuk gula pasir.
- Siapkan 40 gr untuk gula palem.
- Anda Membutuhkan 1 butir untuk telur.
- Anda Membutuhkan 1 sdt untuk vanilla essence.
- Siapkan 1/4 sdt untuk baking soda.
- Siapkan 93 gr untuk tepung terigu.
- Anda perlu 1/4 sdt untuk garam.
- Siapkan 125 gr untuk oatmeal instan (1x1 cm).
- Siapkan 85 gr untuk Cadbury / milk Chocolate, potong kasar (1x1 cm).
If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. Hey guys.here's one of my favorite cookie recipes of Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!
Langkah-langkah Oatmeal Chewy Chocolate Cookies
- Siapkan bahan.
- Setelah benar benar dingin masukkan wadah tertutup rapat, dan siap disajikan 👌.
- Mixer butter, gula pasir & gula palem selama 2 menit, tambahkan telur dan vanila essence, mixer lagi sebentar asal rata, masukkan tepung, baking soda & garam aduk dengan spatula, lalu masukkan oatmeal dan Chocolate, aduk lagi hingga rata.
- Oles loyang dengan Carlo, lalu cetak adonan menggunakan scop es krim, beri jarak 3 cm pada masing-masing adonan ya.
- Oven dengan suhu 180 dc selama 15 menit atau sesuai oven masing-masing, bagian bawah kuker harus kering kecoklatan dan kokoh sementara bagian atasnya lebih light, setelah keluar oven beberapa saat teksturnya akan lebih keras.
- Taruh di cool rack agar uap panasnya hilang.
- Ini penampakan saat baru keluar oven, hmmm... meleleh ya 😋😘.
Instead of using all-purpose flour, we use homemade oat flour aka ground up oats! Filled with chocolate, fruit or nuts, these chewy oatmeal cookies can be made with your favorite mix-ins. If there's one thing I wish for you this year These easy oatmeal cookies are a great way to use up any leftover dried fruit, nuts or chocolate from your holiday baking projects. Instead of raisins, I stuffed thick oatmeal cookies with a boatload of chocolate chips. I underbaked them slightly, resulting in a super chewy and gooey cookie with the perfect chocolate ribbons I crave.