Choco Peanut Thumbprint Cookies. Chocolate cookies with mounds of creamy peanut butter fudge, these peanut butter thumbprint cookies are the Naps sound nice on paper — get comfy, close your eyes (maybe dream about peanut butter thumbprint cookies — we're getting there), and wake up feeling like Snow White. These little cookies are the perfect combination of classic chocolate and peanut butter. The peanut butter and chocolate flavor combination is absolutely divine.
They're adorable vehicles for a dollop of jam or a tiny Hershey's kiss.
My group of friends had a weekly "movie night" during winters on These terrific cookies were an instant success.
Once they debuted, I had to make them many more These cookies are very rich tasting and looking.
Anda dapat memasak Choco Peanut Thumbprint Cookies menggunakan 12 bahan dan 4 langkah demi langkah. Inilah cara memasak Choco Peanut Thumbprint Cookies yang benar.
Bahan-bahan Choco Peanut Thumbprint Cookies
- Siapkan 100 gr untuk butter.
- Siapkan 50 gr untuk margarin.
- Siapkan 120 gr untuk gula halus (aku 5 sdm).
- Siapkan 1 butir untuk kuning telur.
- Anda Membutuhkan 225 gr untuk terigu kunci.
- Anda perlu 20 gr untuk susu bubuk.
- Anda Membutuhkan 20 gr untuk maizena.
- Anda perlu 1/2 sdt untuk baking powder.
- Anda perlu untuk Baluran :.
- Siapkan untuk Putih telur untuk baluran.
- Anda Membutuhkan untuk Kacang mede cincang untuk baluran (aku kacang tanah sangrai).
- Anda Membutuhkan untuk Selai coklat untuk topping.
They are a classier version of the peanut butter. Thumbprint cookies are one of those classic cookies that seem to make an appearance at any event regardless what the occasion is! These cookies freeze best unbaked and unfilled. Prepare the rounds of cookie dough and press with your thumb to create a depression, and then freeze.
Step by step Choco Peanut Thumbprint Cookies
- Kocok butter margarin gula halus sampai pucat,tambahkan kuning telur,kocok rata. Masukkan tepung terigu,maizena,susu bubuk+BP,aduk rata..bulat2kan sebesar kelereng.
- Celupkan ke putih telur,gulingkan ke kacang tanah sangrai cincang, tata di atas loyang. Tekan tengahnya dengan jempol.
- Isi tengahnya dengan filling choco pake pipingbag. Aku pake selai coklat merk ceres. Oven 160 derajat 40 menit sampe mateng yah..suhu oven beda2 sesuaikan sendiri.
- Tunggu uapnya ilang,segera masukkan toples kedap udara ya supaya ga mlempem+tahan lama.
Chocolate Thumbprint Cookies are simple to make and perfect for entertaining, gift giving and everyday! On the day we made these Chocolate Thumbprint Cookies, we accidentally clicked on the Christmas station on Pandora. As if chocolate thumbprint cookies weren't already decadent enough, this recipe takes it even further with creamy peanut butter. For starters, we added the heavenly spread to the cookie dough, which brings out the rich chocolatey flavor. Next, we finished the thumbprints with a chocolate-peanut.