Red Velvet white chocolate cookies. Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies!
Red Velvet White Chocolate Cake Mix Cookies.
MORE+ LESS This red velvet cookies recipe is just as delicious as a red velvet cake but takes way less time to bake.
Red velvet and white chocolate were just made to go together, right?
Anda dapat membuat Red Velvet white chocolate cookies menggunakan 11 bahan dan 10 langkah demi langkah. Begini cara membuat Red Velvet white chocolate cookies yang baik.
Bahan-bahan Red Velvet white chocolate cookies
- Anda perlu 170 gram untuk mentega/butter.
- Anda Membutuhkan 140 gram untuk brown sugar.
- Siapkan 60 gram untuk gula kastor (gulpas berbutir halus).
- Anda perlu 1 butir untuk telur.
- Siapkan 1 sdt untuk pewarna makanan merah.
- Anda perlu 260 gram untuk tepung terigu protein rendah.
- Anda perlu 1 sdm untuk coklat bubuk.
- Anda Membutuhkan 1 sdm untuk tepung maizena.
- Siapkan 1 sdt untuk soda kue (baking soda).
- Anda Membutuhkan 3/4 untuk garam.
- Siapkan secukupnya untuk white chocolate chips.
The flavors complement each other so well, and make for a luscious, delicious cookie. These cookies are perfect when they're just a touch underbaked, so the inside is rich and soft, but they're still nice and crisp around the edges. As easy to make as your favorite chocolate chip recipe, these cookies pack the fun and flavor of red velvet cake into a simple, and much faster, cookie. Super sweet and tender with a slightly fudgy center, they contain creamy white chocolate chunks that nod to the snowy frosting on the cake version.
Instruksi Red Velvet white chocolate cookies
- Siapkan wadah agak besar,,masukkan gula pasir, brown sugar & butter lalu mixer sampai tercampur rata kurleb 1 menit.
- Tambahkan telur,,mixer sampai rata.
- Masukkan pewarna makanan, tep.terigu, tep.maizena, coklat bubuk, baking soda & garam dengan cara di ayak diatas adonan.
- Kemudian aduk rata menggunakan spatula / colet.
- Tambahkan white chocolate chips,,aduk rata.
- Tutup dengan plastik wrap,,kalo tdk ada bisa pakai plastik es yg sdh di lebarkan,,simpan di kulkas kurleb 1-2 jam.
- Setelah itu keluarkan dari kulkas,,ambil adonan memakai sendok,,bulatkan dan susun di loyang yg sdh di olesi tipis margarine (jgn terlalu lepeh,,agak cumbung sj krn nnti kue pas di oven akan melebar sendiri).
- Panggang kurleb 12-15 menit,,suhu 180°©,,,note: saat kue dikeluarkan dari oven msh lembek,tunggu saja sampai dingin nnti kue akan mengeras sendiri,,kalo memanggangnya sampai keras nnti pas sdh dingin kue akan tambah keras.
- Tunggu kue mendingin,,sisihkan di wadah lain,,setelah benar2 dingin baru di simpan di toples.
- Kuenya jadi banyak karena saya membuatnya 2 resep,,,,selamat mencoba ya bunda2 kece😘😃.
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they're my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania. I had a girls night with my friend the other night. And what better way to start off a girls night than to bake a fresh batch of delicious cookies.